From Plough to Pint

Ramsbury Brewery was born of this land in 2004. Inspired by the Wiltshire landscape surrounding us, we had a strong feeling that perhaps we could create a mighty fine pint with the right tools at our hands.

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A small team then set about with a vision for handcrafting ales from plough to pint. Using barley from our fields and chalk-filtered water from our own source, we’re bigger and bolder than we were then, but with the same knowledge that nothing quite beats the taste of a decidedly good pint after a long day.

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Our Process

Big on Beer, Small on the Environment

The land around us provides us with a brewing goldmine, but in order to preserve this and continue to brew truly great beer, we have a deep understanding that we must care for this land too. Over the years we have committed ourselves to reducing our waste and the impact we have on the surrounding nature. Our brewery uses heat generated by a biomass boiler fed from our own sustainable woodland. Our livestock are fed the spent brewers grains and our waste water is cleaned by a wildlife-friendly reed bed system. By reducing our environmental footprint and ensuring that the estate is kept in perfect balance, we can carry on our journey as brewers for years to come.